Consumer Crafts - Panama National Crafts Fair

Art of Consumption

Panamanian cuisine forms part of the art of consumption as it represents a cultural expression through the production and consumption of traditional foods. That type of art is characterized as ephemeral, as the creations are consumed but have an important cultural and symbolic value. In Panama, cuisine combines indigenous, African and Spanish influences, leading to a cuisine rich with flavors, colors and traditions that reflect the national identity.

IMPORTANCE

The importance of Panamanian cuisine lies in that it's one of the main ways to preserve the culture and traditions of the country. The typical plates transmit knowledge, customs and forms of life that have been passed from generation to generation. Also, it strengthens national identity and promotes a sense of belonging. At economic level, gastronomy promotes tourism and generates income as many visitors are interested in knowing and tasting their typical Panamanian food.

Region where it stands out the most

In Panama, gastronomy stands out in different regions of the country, where typical representative products are prepared. In the province of Colón, as a result of its agricultural activity, with coconut with fried fish and with an Afro-Caribbean influence. In the province of Chiriquí, the Sancheco and the products derived from cattle, such as meat and cheeses, are characteristic. In the peninsula of Azuero, corn tortillas, bollo and other traditional preparations related to the peasant heritage are outstanding. In the town of Panama and coastal areas are also popular as an urban culture, as well as an urban culture.